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Make Jerky & Sausage at Home
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Make Jerky & Sausage at Home

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Watermarked PDF
$3.99

There are three problems with supermarket sausages, hot dogs and jerky.

 

1, They contain preservatives and carcinogens.

2. They are way too expensive.

3. They are not spiced exactly the way you would most enjoy them.

 

Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.

Your at-home products are healthier and more flavorful than the products at the store, because they are fresher and spiced exactly the way you like them.

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Product Information
Author(s)
Pages
64
File Size:
2.68 MB
Format
Original electronic
Scanned image
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File Last Updated:
November 21, 2016
This title was added to our catalog on November 21, 2016.